Microwave Golden Syrup Sponge Pudding

Name: Microwave Golden Syrup Sponge Pudding
Total time: 120 s
Yield: 1 serving
Cuisine: British
Ingredients: 25 g butter; 1 medium hen egg; 3 Dessert Spoons of Granulated White Sugar; 6 Dessert Spoons of Self Raising Flour; Milk too make less thick; 6-8 tsp. Lyle's Golden Syrup

Gary Waite @cook_20376404

I guessed the measurements of the ingredients and the Pudding looked nice in the bowl and tasted delicious,so I have decided to share the Recipe of how I did it.
The Lyle's Golden Syrup,I put all around the edge of the raw cake dough mix,but it seemed too disappear during the microwave process,did add a teaspoon of Golden Syrup on too the hot plain Sponge Pudding just after it was done,I checked too see if it was done in the middle,with the Dessert Spoon metal handle - so a hole developed in the middle.

Gary Waite @cook_20376404

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Ingredients

2 1/2 min.

1 serving

25 gbutter
1medium hen egg
3Dessert Spoons of Granulated White Sugar
6Dessert Spoons of Self Raising Flour
Milk too make less thick
6-8 tsp.Lyle's Golden Syrup

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Steps

2 1/2 min.

1

Melt the butter for 20 seconds,then add sugar and flour
2

Add the beaten egg,mix well,add some Pasteurized Cow Milk for a slightly less thick Cake batter
3

Move batter away from the edges and add 5 teaspoons of Golden Syrup too their,put ventilated microwaveable lid on your Microwaveable Bowl,ventilate flap on top and then microwave for 2 1/2 minutes
4

Once done - tip upside down into a bowl and add 1 or 2 teaspoons of Lyle's Golden Syrup over the top.