3 cups chicken (三杯雞)

Name: 3 cups chicken (三杯雞)
Cuisine: American
Ingredients: 300 grams chicken; 15 grams ginger; 15 grams scallion; 20 gram basil; 1 chilli; 3 pieces garlic; 2 tablespoon soy sauce; 2 tablespoon cooking wine; 2 tablespoon sesame oil; 1 tablespoon sugar; 100 ml Water

Naomi @butterrice

Zurich

Most iconic Taiwanese cuisine that could be easily cooked 👨‍🍳

Naomi @butterrice

Zurich

Most iconic Taiwanese cuisine that could be easily cooked 👨‍🍳

Saved

Ingredients

300 gramschicken
15 gramsginger
15 gramsscallion
20 grambasil
1chilli
3 piecesgarlic
2 tablespoonsoy sauce
2 tablespooncooking wine
2 tablespoonsesame oil
1 tablespoonsugar
100 mlWater

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Steps

1

Chop the chili, ginger, garlic and scallion as the picture below. Remove the seed of the chili if you prefer to cut down the spiciness.
2

Put the sesame oil and ginger into the pan before turn on the fire.
3

Add garlic when you can smell the ginger
4

Add chicken and leave the side with skin facing down. Do not move it until it turns golden brown.Add chili and scallion once the chicken is golden brown on both sides.
5

Add sugar in the middle of the pan. Let it melted and caramelized. Stir fly evenly so the chicken is coated with sugar.
6

Add soy sauce. cooking wine and water. Let it boil for 10 mins until the sauce is concentrated
7

Turn off the fire before putting basil in. Stir fry a bit before serving. Voilà ❤️