Bhindi chicken

Name: Bhindi chicken
Total time: 1500 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: 1/2 kg bhindi; 1/2 kg chicken; 1/2 cup oil; 1 medium size pyaaz; 2 large size tamatar; 2 tsp laal mirch powder; 1 tsp haldi powder; 1/2 tsp nsmak/hasb e zaroorat; 1 tsp dhaniya powder

Hijab Fatima @cook_18191149

#wearetogether

Hijab Fatima @cook_18191149

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Ingredients

25min

4 persons

1/2 kgbhindi
1/2 kgchicken
1/2 cupoil
1medium size pyaaz
2large size tamatar
2 tsplaal mirch powder
1 tsphaldi powder
1/2 tspnsmak/hasb e zaroorat
1 tspdhaniya powder

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Steps

25min

1

Handi mein oil daal ke bhindi koo fry karein jab tak us par clr na aajay fry kar ke use plate main nikaal lein
2

Usi oil main pyaaz add karein or light brown kar ln
3

Phir us main adrak lehson or chicken add kar ke bhunen jab tak chicken ka pani na sookh jay
4

Chicken bhun'ne ke baad tamatar add karein or thoraa saa pani daal dein taa ke tamatar narm ho jaay
5

Phir tmaam masale add kar ke bhunen ke oil alag ho jaay phir us main bhuni hoi bhindi add kar ke mix karein or ek/derh cup pani daal ke thori der pkayn ke chicken or bhindi dono gal jayn phir garha garha salan tyaar kar ke uor adrak sabaz dhaniya dal ke dish out karein