Idli fry

Name: Idli fry
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 10 chopped idli; 2 medium sized chopped onions; 2 tomatoes chopped; as needed Curry leaves; 2 tsp chopped coriander leaves; 2 green chilli chopped; 1 tbsp mustard seeds; to taste Salt; 1 tsp turmeric powder; 1 tsp Jeera(cumin) powder; 1 tsp dhania(coriander) powder; 2 tbsp Oil; As needed Water

Truptirani Sahu @cook_17525842

#Week1of5

Truptirani Sahu @cook_17525842

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Ingredients

15 mins

2 servings

10chopped idli
2medium sized chopped onions
2tomatoes chopped
as neededCurry leaves
2 tspchopped coriander leaves
2green chilli chopped
1 tbspmustard seeds
to tasteSalt
1 tspturmeric powder
1 tspJeera(cumin) powder
1 tspdhania(coriander) powder
2 tbspOil
As neededWater

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Steps

15 mins

1

Heat a pan with oil. Add mustard seeds. When it splutters add green chilli and curry leaves. Then add onion.
2

Fry it till it becomes brown. Then add all the powder spices and a spoon water to it. Then add tomatoes and salt. Fry it properly. Make a thick gravy. Then add chopped idli and give a good mix.
3

Then again add 2 spoon water. Mix well. Garnish with coriander leaves and cover the lid for 5 mins.
4

It's done now. Serve hot.