First take a bowl add 1 cup suji and curd mix well. Add two table spoon wheat flour. Make sure there are no lumps.

Rest the batter for 15 minutes. Add pinch of baking soda. Mix well. Make Sure batter has thin consistency.

Take a pan or tawa on low medium flame. Spread the oil uniformly.Now carefully pour the dosa batter over hot tawa. Lower the flame and cook until the dosa turns golden and crisp. Finally fold the dosa and serve rava dosa with tomato chutney.