Steam Roast Pulao

Name: Steam Roast Pulao
Total time: 2100 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 Whole chicken; 1 kg Rice; 2 Tomatoes chopped; Curry leaves 6; 10 Whole red chilli; 1 bunches Fresh coriander; 1/2 cup Lemon juice; 1/2 cup Oil; 1 tsp Turmeric; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Fennel seeds; 1 tbsp Ginger garlic paste; 1/2 tsp Saffron; 2 tbsp Desiccated coconut; 1-1/2 tsp Salt

Soofia Abdullah @cook_23549182

#Referralfriend_HinaIbrahim

Soofia Abdullah @cook_23549182

#Referralfriend_HinaIbrahim

Saved

Ingredients

35 min

4 servings

1Whole chicken
1 kgRice
2Tomatoes chopped
Curry leaves 6
10Whole red chilli
1 bunchesFresh coriander
1/2 cupLemon juice
1/2 cupOil
1 tspTurmeric
1 tspCumin seeds
1 tspMustard seeds
1 tspFennel seeds
1 tbspGinger garlic paste
1/2 tspSaffron
2 tbspDesiccated coconut
1-1/2 tspSalt

Saved

Steps

35 min

1

Marinate chicken with 1 tsp turmeric and ½ tsp salt for 4 hours. Put the marinated chicken in an oven proof dish and bake on 200 degree for 30 minutes.
2

Now heat ½ cup oil in a pan, add 1 tsp cumin seeds and dry. Now add roasted chicken and cook well.
3

Add in 1 tsp mustard seeds, 100 whole red chilies, 6 curry leaves, 2 chopped tomatoes, 2 tbsp desiccated coconut, 1 kg soaked rice, 1 tsp fennel seeds, ½ tsp saffron, 1 tbsp ginger garlic paste and 2 glasses of water. Cook till water dries and rice done.
4

Simmer for few minutes, garnish with chopped fresh coriander leaves.
5

Enjoy