Rice Kheer

Name: Rice Kheer
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 litre milk; 1/2 bowl rice; 1/2 bowl sugar; 8-10 almonds; 8-10 pistachios; 4-6 cashew nuts; 4 walnuts; 2 tb spoon magaj; 2 tb spoon coconut powder; 1/2 tsp cardamom powder; 4-6 saffron strands

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week17 #puzzle #kheer

Aruna Thapar @Arunathapar27

New Delhi

#goldenapron3
#week17 #puzzle #kheer

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Ingredients

50 minutes

2 servings

1 litremilk
1/2 bowlrice
1/2 bowlsugar
8-10almonds
8-10pistachios
4-6cashew nuts
4walnuts
2 tbspoon magaj
2 tbspoon coconut powder
1/2 tspcardamom powder
4-6saffron strands

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Steps

50 minutes

1

Boil milk in a pan. Lower the flame and let it simmer for 5 minutes on low flame.
2

Meanwhile chop almonds, pistachio, cashew nuts, add magaj and coconut powder.
3

Now add rice and saffron strands. Cook it on low flame till rice are done. It may take 10 minutes.
4

Now add all chopped dry fruits, cardamoms powder and sugar in kheer and stir for 5 minutes on low flame.
5

Stir till sugar melt. Cook on low flame for 5 minutes. Switch off the flame.
6

Serve hot or chilled garnished with pistachios.