White sauce chicken pasta

Name: White sauce chicken pasta
Cuisine: Indian
Ingredients: 100 gm boiled chicken; 1 capsicum; 5-6 garlic cloves; 1 cup Boiled pasta; As needed Olive oil; 2 tbsp butter; 2 tbsp Maida/All purpose flour; 1 cup milk; as needed Grated cheese; 1 tsp oregano; 1 tsp chilli flakes; to taste black pepper Powder; To taste Salt

Soumi Banerjee @cook_19946990

Kolkata

Very few ingredients but lip smacking dish
#goldenapron3 #week17#post4#puzzle herbs.

Soumi Banerjee @cook_19946990

Kolkata

Very few ingredients but lip smacking dish
#goldenapron3 #week17#post4#puzzle herbs.

Saved

Ingredients

100 gmboiled chicken
1capsicum
5-6garlic cloves
1 cupBoiled pasta
As neededOlive oil
For the white sauce
2 tbspbutter
2 tbspMaida/All purpose flour
1 cup milk
as neededGrated cheese
1 tsporegano
1 tspchilli flakes
to tasteblack pepper Powder
To tasteSalt

Saved

Steps

1

First boil the pasta. In a pan add olive oil, add the chopped garlic, then add the chopped capsicum and shredded boiled chicken. Add very little salt and black pepper powder. Stir fry it for 2-3 min. Keep it aside
2

Now in the same pan add butter, as it melts add the madia keep stiring in low flame so that it doesn't turn brown. Then add the milk slowly so that no lumps is formed.
3

When it comes to a creamy consistency add black pepper powder, salt, oregano, redchile flakes and grated cheese. Mix them well. Now lower the flame add the pasta and the chicken and capsicum. Mix them well. Turn off the gas. Sprinkle some more oregano, redchile flakes and chesse.