Ginger garlic poori

Name: Ginger garlic poori
Cuisine: Indian
Ingredients: 1 bowl wheat flour; As per taste Salt; 1/2 tsp red chilli powder; 2 tablespoon giner garlic paste; 1/2 tsp Cumin seeds; 1/2 tsp Black pepper powder; 1/2 tsp kasuri methi powder; as required Water; as required Oil for fry

bharti Ramnani @cook_23063122

#goldenapron3
# week8
# ingredient poori

bharti Ramnani @cook_23063122

#goldenapron3
# week8
# ingredient poori

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Ingredients

1 bowlwheat flour
As per tasteSalt
1/2 tspred chilli powder
2 tablespoonginer garlic paste
1/2 tspCumin seeds
1/2 tspBlack pepper powder
1/2 tspkasuri methi powder
as requiredWater
as requiredOil for fry

Saved

Steps

1

First of all, take a big bowl add wheat flour and all the dry ingredients and ginger garlic paste and mix it then by using water we have to make make a tight dough.
2

Then put the dough for rest up to 10 to 15 mins.
3

After 10 to 15 mins take a small quantity of dough to make a small poori by using barrel give a round shape to it. Don't make a thin poori.
4

In this way make all the poori then take a pan add oil in it on the flame put on the high flame too hot the oil.when oil will become hot then add one by one poori and deep fry it. And ready to serve with curd or sauce.