Sindhi Kadhi

Name: Sindhi Kadhi
Cuisine: Indian
Ingredients: 2 cups Besan; 1 cup potato chopped; 3-4 drumsticks; 1 Lotus cucumber; 1 Brinjal Chopped; 7-8 long chopped Ladyfinger fried; 1 cup long gwarfali; 5-6 tomato chopped; 2 spoons Salt; 1/2 spoon Red chilli powder, turmeric powder; 3 cup water; 3 tbsp oil; For Tadka :; 2 tsp oil; 2 chopped green chillies; 1/2 spoon cumin seeds; Few curry patta

Sakshi Hotwani @cook_11970705

#goldenapron3
#Week18

Sakshi Hotwani @cook_11970705

#goldenapron3
#Week18

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Ingredients

2 cupsBesan
1 cuppotato chopped
3-4 drumsticks
1Lotus cucumber
1Brinjal Chopped
7-8long chopped Ladyfinger fried
1 cuplong gwarfali
5-6tomato chopped
2 spoonsSalt
1/2 spoonRed chilli powder, turmeric powder
3 cupwater
3 tbspoil
ForTadka :
2 tspoil
2 chopped green chillies
1/2 spooncumin seeds
Few curry patta

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Steps

1

Heat a cooker with oil add besan, saute it till it becomes golden brown.
2

Now add all veggies and tomato except ladyfinger, add all masala add water give it 2 whistles and lower the flame for 2-3 mins.
3

Open the lid of cooker and add lady finger add some water and boil it.
4

For Tadka take a pan heat oil add cumin seeds, green chilli, curry patta, red chilli powder and mix it well.
5

Next pour this tadka on the top of the curry and it's ready to serve.