Soak moong dhuli dal for 2 hours

After 2 hours strain the dal and grind it.

Wash, boil spinach and grind it.

In a bowl mix spinach, dal, salt, black pepper and sesame seeds.

Mix well.

Now add eno and 1 tsp water on eno, mix well.

Heat non-stick pan add oil.

Spread 1 tsp mixture and cook one side after that change the side cook both the sides.