Delicious Madura Chicken Satay with Peanut Sauce (Teflon Pan)

Name: Delicious Madura Chicken Satay with Peanut Sauce (Teflon Pan)
Yield: 2-3 servings
Ingredients: 250 grams chicken breast (about 9 ounces); 150-200 grams fried peanuts (about 5.3-7 ounces); 1 1/2 pieces palm sugar (or to taste); 2 candlenuts; 5 shallots; 2 cloves garlic; Chili peppers if you want it spicy; 2 tablespoons sweet soy sauce; as needed Oil for sautéing,; as needed Water,; 1 teaspoon salt; 1/2 tablespoon flavor enhancer; 2 teaspoons coriander; 3 cloves garlic; as needed Sweet soy sauce,; 1 teaspoon salt

Rosyiana @ummusalwakiya06

Tangerang

A delightful surprise, moms, even though I wasn't planning to make it, hehe.

Rosyiana @ummusalwakiya06

Tangerang

A delightful surprise, moms, even though I wasn't planning to make it, hehe.

Saved

Ingredients

2-3 servings

250 gramschicken breast (about 9 ounces)
Peanut Sauce
150-200 gramsfried peanuts (about 5.3-7 ounces)
1 1/2 piecespalm sugar (or to taste)
2candlenuts
5shallots
2 clovesgarlic
Chili peppers if you want it spicy
2 tablespoonssweet soy sauce
as neededOil for sautéing,
as neededWater,
1 teaspoonsalt
1/2 tablespoonflavor enhancer
Marinade
2 teaspoonscoriander
3 clovesgarlic
as neededSweet soy sauce,
1 teaspoonsalt

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Steps

1

Cut the chicken breast to your desired size, then soak in the marinade and add a little water. Let it sit for 15-30 minutes.
2

Make the peanut sauce first. Blend all the ingredients, sauté, and add a little water, palm sugar, salt, flavor enhancer, and sweet soy sauce. It should not be too thin or too thick. Finally, taste and adjust seasoning.
3

Skewer 3-4 pieces of the marinated chicken on each skewer. Repeat until all the chicken is used.
4

Take 4-5 tablespoons of the peanut sauce to use as a basting sauce for the satay. Then grill on a Teflon pan.
5

Once it looks brown, remove it. And it's done. This is my first time making it and it didn't fail, thankfully. Enjoy trying it out and don't forget to say a prayer before eating :)