Mix everything under dough and form a soft dough.Let it ferment for 2-3 hrs.

Roll out the dough into 1/2 inch thick chapati.The dough shd be oval in size.

Spread sauce in the centre in lengthwise.Put chicken pieces on top covered with cheese.

Cut the edges like fins and close it by criss crossing each fins.Leave it fr 1/2 am hr for proving.Give egg wash or use milk and Bake fr 15-2O Mins on 200 degree or till it turns into nice golden col.Once our smear it with butter.