Palak ki roti stuffed with cabbage

Name: Palak ki roti stuffed with cabbage
Cuisine: Indian
Ingredients: 2 cup atta; 1 bowl palak paste; 1/4 teaspoon awjin; 1/4 teaspoon chaat masala; Salt and oil; 1/2 cabbage; 1 bundle corriander leaves; 1 teaspoon ginger and green Chile paste; 1 teaspoon jeera and dhaniya powder; 1/2 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; to taste Salt and sugar; Oil and pinch of hing; Ghee

Soumi Banerjee @cook_19946990

Kolkata

This is my own innovation of making healthy meals. Specially for those who hate eating cabbages in vegetables. #goldenapron3#week17#post5# ingredients#gobi #week1of5#post4.

Soumi Banerjee @cook_19946990

Kolkata

This is my own innovation of making healthy meals. Specially for those who hate eating cabbages in vegetables. #goldenapron3#week17#post5# ingredients#gobi #week1of5#post4.

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Ingredients

For the palak roti
2 cupatta
1 bowlpalak paste
1/4 teaspoonawjin
1/4 teaspoonchaat masala
Salt and oil
For the cabbage stuffing
1/2cabbage
1 bundlecorriander leaves
1 teaspoonginger and green Chile paste
1 teaspoonjeera and dhaniya powder
1/2 teaspoongaram masala powder
1/2 teaspoonturmeric powder
to tasteSalt and sugar
Oil and pinch of hing
Ghee

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Steps

1

First make the dough for the roti. For that blanch the palak and make a paste of it. Then take the wheat flour add the palak paste, awjin, chat masala, salt oil. Make a dough using warm water. Keep it aside.
2

Now for the stuffing. Take the cabbage leaf. Blanch it. Now make a paste of blanched cabbage and corriander. Now in a khadi add oil, add whole jeera pinch of hing. Now add the ginger and green Chile paste. Stir it for 2-3 min. Then add the paste. Add turmeric powder. Then add jeera and dhaniya powder. Mix it well. Add salt and sugar. Then add garam masala powder. Cook it till all water gets evaporated. If you feel that the consistency is soft add little sattu.
3

Then make small balls from the dough. Stuff small amount of the cabbage stuffing. Close it. Roll it with the help of atta. Now put it in a tawa and make roti. Brush it with ghee before serving. Serve it with Dhai and green chutney.