My Mushroom Pasta Dish in a Cheese Sauce 😀

Name: My Mushroom Pasta Dish in a Cheese Sauce 😀
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: Just a handful of Button mushrooms about 8 cut in 4; 1/4 Sweet Bell Pepper cut up; 1/2 Cup Pasta Shells; 1/4 cup Double cream; 1 sprinkle of mixed Pepper; 1 heaped tbls Soft White Cheese; 2 tbls White wine; 1 little Parmesanon top to finish

Maureen 😀 @Moe131

Liverpool England

Had this for Lunch Today turned out really nice, very Quick.you can use a cheese sauce too, bought or made yourself#Lunch#sidedish#Mushrooms.

Maureen 😀 @Moe131

Liverpool England

Had this for Lunch Today turned out really nice, very Quick.you can use a cheese sauce too, bought or made yourself#Lunch#sidedish#Mushrooms.

Saved

Ingredients

10 minutes

1 serving

Just a handful of Button mushrooms about 8 cut in 4
1/4Sweet Bell Pepper cut up
1/2 CupPasta Shells
1/4 cupDouble cream
1sprinkle of mixed Pepper
1heaped tbls Soft White Cheese
2 tblsWhite wine
1little Parmesanon top to finish

Saved

Steps

10 minutes

1

Add the pasta to boiling water add a little salt and then boil for 10 minutes turn heat down when boiling
2

After 5 minutes after the pasta has been boiling add the knob of butter to the frying pan heat up add the mushrooms fry for 2 minutes then add the white wine let it bubble for a minute.
3

Next take off the heat to cool for 2 minutes then back on the heat add the cream stir then add the cream cheese stir all in let it simmer for 2 minutes
4

Drain the pasta Shells and add them to the mushrooms also the mixed pepper.stir in then add the peppers.
5

Once all mixed add it to a serving dish and add a little dried parmesan cheese on top.

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Cooksnaps

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Maureen 😀 @Moe131

on May 18, 2020 19:55

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜