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Long beans-potato curry/ Barbati-aloo sabzi
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A picture of Long beans-potato curry/ Barbati-aloo sabzi.

Long beans-potato curry/ Barbati-aloo sabzi

Maria Emmanuel
Maria Emmanuel @me_2603
Chennai

#week1of5
A basic curry made with long beans and potatoes in pressure cooker. Tastes delicious with roti or rice.

#week1of5
A basic curry made with long beans and potatoes in pressure cooker. Tastes delicious with roti or rice.

Read more

Long beans-potato curry/ Barbati-aloo sabzi

Maria Emmanuel
Maria Emmanuel @me_2603
Chennai

#week1of5
A basic curry made with long beans and potatoes in pressure cooker. Tastes delicious with roti or rice.

#week1of5
A basic curry made with long beans and potatoes in pressure cooker. Tastes delicious with roti or rice.

Read more
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Ingredients

30 min
5 servings
  • 250 glong beans
  • 2potatoes(cubes)
  • 2tomatoes
  • 1onion(sliced)
  • 1spring curry leaves
  • 1/2 cupcurd(beaten)
  • 1tspn chilli powder
  • 1tspn corriander powder
  • 1/2tspn turmeric powder
  • 1/4tspn garam masala
  • 1/4tspn asofetida/ hing
  • 1 tbspnginger (finely chopped)
  • 1tspn mustard seeds
  • 1tspn cumin seeds/jerra
  • 3 tbspnOil
  • 3/4 cupwater
  • Salt
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Steps

30 min
  1. 1

    Heat oil in a pressure cooker, add mustard seed, ginger and cumin seeds. When it starts cracking add onion and curry leaves.

    A picture of step 1 of Long beans-potato curry/ Barbati-aloo sabzi.
    A picture of step 1 of Long beans-potato curry/ Barbati-aloo sabzi.
    A picture of step 1 of Long beans-potato curry/ Barbati-aloo sabzi.
  2. 2

    Saute till golden brown add asofetida and tomatos. Cook till mushy.

    A picture of step 2 of Long beans-potato curry/ Barbati-aloo sabzi.
    A picture of step 2 of Long beans-potato curry/ Barbati-aloo sabzi.
  3. 3

    Add all the spices and beaten curd. Saute till raw smell disappears.

    A picture of step 3 of Long beans-potato curry/ Barbati-aloo sabzi.
    A picture of step 3 of Long beans-potato curry/ Barbati-aloo sabzi.
  4. 4

    Add potatoes and long beans. Stir for a minute. Add salt and water. Close and cook for 3-4 whistles.

    A picture of step 4 of Long beans-potato curry/ Barbati-aloo sabzi.
    A picture of step 4 of Long beans-potato curry/ Barbati-aloo sabzi.
    A picture of step 4 of Long beans-potato curry/ Barbati-aloo sabzi.
  5. 5

    Allow to cool completely, open and cook for a few minutes. Serve with roti or rice.

    A picture of step 5 of Long beans-potato curry/ Barbati-aloo sabzi.
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Maria Emmanuel
Maria Emmanuel @me_2603
on May 19, 2020 04:23
Chennai
A passionate home maker and homebaker. Love to cook with my heart and soul. Enjoy cooking for my family and trying new recipes.Love the aromas and flavors of food. Ardent food lover.Instagram: KreamTreatz_Chennai
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