Choco walnuts Cake with glazed chocolate

Name: Choco walnuts Cake with glazed chocolate
Cuisine: Indian
Ingredients: 1 cup All-purpose Flour; 1/2 cups Cocoa Powder; 1 teaspoon Instant Coffee Powder; 1 cup sugar; 1 cup yogurt; 1-1/4 teaspoon Baking Powder; 1/2 teaspoon Baking soda; 1/2 Vanilla extract; 1/2 cup oil; 1/2 cups Chopped Walnuts; 2 Tablespoons Chocolate Chips; 1/2 cup sugar; For glaze :chocolates, cocoa powder and cream

Lipika Dalai @cook_16733257

#WBD
Chocolate and Walnuts are of great combination. This cake is heaven on the tongue.Do try this moist and delicious chocolate cake recipe and share your feedback. I would love to hear your beautiful feedbacks 😊

Lipika Dalai @cook_16733257

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Ingredients

1 cupAll-purpose Flour
1/2 cupsCocoa Powder
1 teaspoonInstant Coffee Powder
1 cupsugar
1 cupyogurt
1-1/4 teaspoonBaking Powder
1/2 teaspoonBaking soda
1/2Vanilla extract
1/2 cup oil
1/2 cupsChopped Walnuts
2 TablespoonsChocolate Chips
1/2 cup sugar
For glaze :chocolates, cocoa powder and cream

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Steps

1

Preheat oven to 200ºC. Grease the cake tin.Sift together flour, cocoa powder and coffee powder; reserve.
2

In a mixing bowl, beat together sugar and yogurt till creamy. Mix in baking powder, baking soda and vanilla extract. Beat well and let it rest for a couple of minutes or till bubbles start to appear on top.
3

Beat in the oil. Add the sifted flour mix and beat till you get a smooth batter.
4

Pour the batter into the prepared tin. Sprinkle the top with chopped walnuts, chocolate chips. Bake at 200ºC (about 390ºF) for 10 minutes and then at 170ºC (about 330ºF) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5

Cool the cake in the tin for 5 minutes and then turn onto a wire rack for further cooling.
6

For glazing the cake: Place chocolate in small bowl. Heat cream in a saucepan over medium heat until just simmering. Pour over chocolate. Let stand 4 minutes to melt,stir until smooth.
Place cake on wire rack over baking sheet. Pour glaze over cake; use spatula to smooth over top and sides. When glaze is firm, remove cake to a platter and serve.