Palak murgh

Name: Palak murgh
Total time: 3600 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 3 tbsp Greek yoghurt; 1 tsp red chilli powder; 1/2 tsp cumin seeds crushed coarsely; 1 Tsp Turmeric Powder; 1 Tsp Coriander Powder; 2 tbsp oil; 250 grams Chicken; 1/2 teaspoon Black pepper powder; 1 teaspoon Lemon juice; to taste Salt,; 300 grams Spinach, roughly chopped; 1 large Onion, sliced; 1 teaspoon Ginger Garlic Paste; 2 green chillies

Anamta Azeem @anamta4004

#luxurymeal
Spinach and chicken both are fully packed with healthy vitamins and minerals. Spinach contains vitamin A, vitamin C, vitamin Ke along with folate so it’s great to have spinach in your meal.It cost 200 rupees.
ROTI RECIPE https://cookpad.wasmer.app/pk/recipes/12781107-roti?invite_token=sZvXAdxQ2Q45w6ycGvHtkjYH&shared_at=1591377974

Anamta Azeem @anamta4004

Saved

Ingredients

1 hour and 30 m

2 servings

3 tbspGreek yoghurt
1 tspred chilli powder
1/2 tspcumin seeds crushed coarsely
1 TspTurmeric Powder
1 TspCoriander Powder
2 tbspoil
250 gramsChicken
1/2 teaspoonBlack pepper powder
1 teaspoonLemon juice
to tasteSalt,
300 gramsSpinach, roughly chopped
1large Onion, sliced
1 teaspoonGinger Garlic Paste
2green chillies

Saved

Steps

1 hour and 30 m

1

In a large bowl mix all the marinade ingredients. Add the chicken pieces to this marinade and put a few cuts on the pieces to let the marinade soak in well. Mix well making sure all the pieces are coated. Leave overnight or even just 1 hour.
2

After 01 hour, add oil in a pan and heat it up add onions then cook on medium heat. Now add ginger garlic paste. Saute for few seconds on medium heat.
3

Now add red chilli powder, turmeric and coriander powder. Saute for few more minutes.
4

Add marinated chicken and cook on high heat. Stir chicken until it changes colour. Add water, stir the pan and cook chicken for 20 minutes.
In the meanwhile, cut the spinach in form of ribbons.
Wash it properly and add in chicken. mix well.
5

Cook for another 20 minutes on low medium heat by adding green chillies. After 20 mins, check the chicken, Stir and cook on high heat until the oil flots on the surface.
6

Now the palak chicken is ready serve it with roti.