Eggplant in Yogurt Sauce (Baingan Dahi Wale)

Name: Eggplant in Yogurt Sauce (Baingan Dahi Wale)
Yield: Serves 3 to 4 servings
Cuisine: American
Ingredients: 1 large eggplant; 1 onion; 2 tomatoes; 2 green chilies; 2-3 garlic cloves; 1/2 -inch piece of ginger; 5-6 tablespoons oil; 1/4 cup plain yogurt (60 ml); Spices..; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1 teaspoon red chili powder; Salt, to taste; 2 teaspoons coriander powder; 1/2 teaspoon fennel seed powder; 1/2 teaspoon dried mango powder or lemon juice; Fresh cilantro, finely chopped

Jyoti Tomar @Platesofmeal

This dish is quick and easy to make, and it disappears just as fast as you can cook it. Let’s see how to make it.

Jyoti Tomar @Platesofmeal

This dish is quick and easy to make, and it disappears just as fast as you can cook it. Let’s see how to make it.

Saved

Ingredients

Serves 3 to 4 servings

1large eggplant
1onion
2tomatoes
2green chilies
2-3garlic cloves
1/2-inch piece of ginger
5-6 tablespoonsoil
1/4 cupplain yogurt (60 ml)
Spices..
1/2 teaspooncumin seeds
1/2 teaspoonturmeric powder
1 teaspoonred chili powder
Salt, to taste
2 teaspoonscoriander powder
1/2 teaspoonfennel seed powder
1/2 teaspoondried mango powder or lemon juice
Fresh cilantro, finely chopped

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Steps

1

First, slice the eggplant into rounds. Score them lightly, sprinkle with salt, and fry both sides in oil in a pan until golden brown.
2

Make a paste of onion, garlic, ginger, and green chilies. Heat oil in a pan, add the paste, and sauté. Add the spices and mix well. Then add tomatoes and salt, and cook slowly until the mixture is well cooked.
3

Add yogurt and garam masala, and mix well. To serve, place a layer of eggplant slices in a bowl, pour some gravy over them, then add the remaining eggplant pieces and top with more gravy.
4

Drizzle a little yogurt and sprinkle with chopped cilantro. Your Eggplant in Yogurt Sauce is ready to serve.