In a mixing bowl combine together sooji and curd, mix them well, add little water to adjust the consistency, it should be thick like idli batter, cover and leave it for an hour

After one hour remove the lid and add onions, carrot, capsicum and salt, mix them well, if little water required then add it. You can also add finely chopped green chillies and coriander.

Heat a pan or tawa and grease it with little oil. Now take a bread slice and spread the mixture on one side, now place this bread in the hot pan, facing the batter one downside. So the plain portion is on top, now spread some batter on this side also, by covering the whole piece nicely

In the same way prepare more slices, cook 2 - 3 pieces at a time. Now sprinkle some oil on top and on the sides. Cook them when becomes brown from the bottom, then flip them over to the other side and cook further until becomes brown form the other side also.

When done then take them out in a plate and cut one slice into two pieces, in any shape triangle or rectangle or square. Serve hot with tomato sauce or any other chutney of your choice.