Choco lava muffins

Name: Choco lava muffins
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 packets chocolate biscuits (i used tiger crunch chocolate); 1/8 tsp baking powder; 1/4 tsp baking soda; 2 tbsp grinded sugar; 1 tbsp oil; 1/2 cup milk (as per needed); For lava-; 2 packets Cadbury chocolate; 2 tsp milk; as required Chocolate syrup for above topping

Somya Gupta @cook_23181077

#WBD
#family
#lavamuffins
#yummy

Somya Gupta @cook_23181077

#WBD
#family
#lavamuffins
#yummy

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Ingredients

3 servings

2 packetschocolate biscuits (i used tiger crunch chocolate)
1/8 tspbaking powder
1/4 tsp baking soda
2 tbspgrinded sugar
1 tbspoil
1/2 cupmilk (as per needed)
Forlava-
2 packetsCadbury chocolate
2 tspmilk
as requiredChocolate syrup for above topping

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Steps

1

First of all take 2 packets of biscuit crumbled and grinded properly in a mixer jar.
2

Shift all dry ingredients (biscuit powder, baking powder, baking soda in it)
3

In a mixing bowl all wet ingredients (sugar, oil and milk). Give it a good whisk for 2-3 minutes.
4

Then mix all dry ingredients into wet. Mix untill flour becomes disappear and batter becomes smooth and fluffy. Do not overmix.
5

For lava in a bowl 2 packets of dairy milk chocolate is melt under the hot water in another pot.(double boiler method) Untill it melts 2 tsp milk is added in it.then freeze it for 10 minutes.
6

Then take some silicon mould and grease it with oil. Then pour 1/2 cup batter in a silicone mould and 1 tbsp of prepared lava in it. Then pour some batter in it. But remember that cup is not filled more than 3/4.
7

Microwave it for 2 minutes. And check with toothpick for proper baked. If not microwave it for 30 seconds.
8

Now it is ready to serve enjoy this with your family.