Bread chop

Name: Bread chop
Cuisine: Indian
Ingredients: 200 g besan; 250 g potatoes; 1 1/2 cup water (approx); 1 pkd bread; 1 pinch saffron colour; 2 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1/2 tbsp chaat masala; 1 cucumber (optional); 1 tomato (optional); 200 g oil; to taste Salt

Farha Naaz @cook_19434655

#goldenapron3. #week18#besan. #post1

Farha Naaz @cook_19434655

#goldenapron3. #week18#besan. #post1

Saved

Ingredients

200 gbesan
250 gpotatoes
1 1/2 cupwater (approx)
1pkd bread
1 pinchsaffron colour
2 tbspginger garlic paste
1 tbspred chilli powder
1/2 tbspchaat masala
1cucumber (optional)
1tomato (optional)
200 goil
to tasteSalt

Saved

Steps

1

Take a cooker and boil the potatoes with 1 cup water...and mash it...and mix the chaat masala...and cut the cucumber and tomato in a dome shape
2

Now take the breads and cut them diagonally into two halves and keep it aside...
3

Now take the besan and mix all the ingredients and pour the water little by little and make a batter...
4

Now take the bread pieces and put the mashed masala potatoes in between the two breads and then put some cucumber and tomato (optional)....and make a sandwich...
5

Now coat the sandwich well with besan...and heat oil in a kadhai and put the sandwiches in it and fry till it becomes golden brown....
6

Your tasty bread sandwich or bread chop is ready to serve with tomato sauce or green coriander chutney...