Biscuit cake

Name: Biscuit cake
Cuisine: Indian
Ingredients: 1/2 cup maida; 2 big oreo biscuits (blend biscuits); 1/2 tspn baking soda; 1/2 baking powder; as required Powdered sugar; 1/2 vanilla essence; 1/2 cup coco powder; 1 cup milk

Drishti Bachani @cook_23515204

Jagtial

#WBD

Drishti Bachani @cook_23515204

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Ingredients

1/2 cupmaida
2 big oreo biscuits (blend biscuits)
1/2 tspn baking soda
1/2baking powder
as requiredPowdered sugar
1/2vanilla essence
1/2 cupcoco powder
1 cupmilk

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Steps

1

Take a pressure remove the whistle add salt in the cooker and pre heat for 10 mint.
2

Add maida, Coco powder, blend biscuits, baking soda, baking powder, powdered sugar and seive all these in the bowl.
3

Then add milk and mix well and add vallina essence. Mix well
4

Take cake tin and gressed with butter and dusting with maida then transfer the batter in the tin.
5

Then cook the cake for 30-40 mint in low to high medium gas.
6

After 40 mints turn off the flame and check it with toothpik. Let it cool down.
And take the cake into a plate.
7

Decorate you cake with powdered sugar and hershey's chocolate syrup.
Enjoy your cake❤