Schezwan bread pockets

Schezwan bread pockets
Steps
- 1
Take brown bread and cut it into 4 pieces.. Than In a pan apply some oil and roast little bit and keep aside
- 2
Now mashed potatoes add Garlic chilli paste cumin seeds red chilli powder salt mayonise grated cheese mix it
- 3
Add schzewan sauce mix it.. Now take bread apply some chutney than add pototo masala
- 4
Than add seesame seeds and roast it in a pan from both sides till it gets cridpy by applying butter or ghee..
- 5
Now schzewan bread pockets are ready to eat serve it with chutney and enjoy😊
Made this recipe? Share a Cooksnap!
Let Priya Malhotra Drishti Panjwani know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Itzel Lomeli
-

Roza -

Itzel Lomeli
-

Nana Aliyu
-

Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
Navnita Jaiswal
-

cindybear
-

Brown Sugar & Vanilla Cupcakes
Cupful of Sprinkles
-

Vidyutaa Kashyap
-

Shivani gori
-

ldscorpio1
-

jenscookingdiary
-

iCook Arabic
-

Elyse Rose
-

Homemade Mozzarella Cheese only 2 Ingredients
Shikha Yashu Jethi
-

Tushar Dua
-

Pineapple 🍍 (bread) pastry(Eid special)
Meerab Rais
-

Ritu Singh
-

Vertika Tyagi
-

Anju Agrawal
-

Vertika Tyagi
-

Nafeesa Mustafa
-

Ragi vegetable idli (for kids)
Richa Vardhan
-

Drishti Bachani






















Comments