Buttercream vanilla cupcakes

Name: Buttercream vanilla cupcakes
Cuisine: Indian
Ingredients: 1 cup All purpose flour/maida; 1 tsp Baking powder; 1/2 tsp Baking soda; 1/4 tsp Salt; 1/4 cup Oil; 1/2 cup Sugar; 1/2 cup Milk; 1/4 cup Curd; 1 tsp Vanilla essence; 1/4 cup Butter; 1 cup Sugar powdered; 1/2 tsp Vanilla essence; 2 tsp Milk

Soneya Verma @cook_23271242

Chandigarh

#WBD

Soneya Verma @cook_23271242

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Ingredients

1 cupAll purpose flour/maida
1 tspBaking powder
1/2 tspBaking soda
1/4 tspSalt
1/4 cupOil
1/2 cupSugar
1/2 cupMilk
1/4 cupCurd
1 tspVanilla essence
for buttercream frosting
1/4 cupButter
1 cupSugar powdered
1/2 tspVanilla essence
2 tspMilk

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Steps

1

In a mixing bowl add oil, sugar, milk, curd, vanilla essence and mix until smooth.
2

Sieve flour, baking powder, baking soda and salt.
3

Pour dry ingredients into wet ingredients and mix well.
4

Scoop the batter into the cupcake liners. You end up with exactly 6 cupcakes.
5

Bake in a preheated oven at 170 degree temperature for 20 minutes or untill toothpick comes out clean.
6

Remove from the oven and allow to cool completely at room temperature.
7

For buttercream frosting
8

In a bowl add butter and beat the butter on medium speed until smooth.
9

Add in the powdered sugar and mix until smooth and creamy.
10

Lastly add in milk, vanilla essence and beat for an additional 3-4 minutes.
11

Buttercream frosting is ready.