Poha uttapam

Name: Poha uttapam
Cuisine: Indian
Ingredients: 1 cup poha; 1 cup semolina; 1 cup curd; 2 tbsp riceflour; 1 grated chop onion; 1 grated carrot; 1 chopped capsicum; 2 chopped Green Chillies; 2 tbsp coriander leaves; 1 chopped tomato; 1 tsp chilli flakes

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

1 cuppoha
1 cupsemolina
1 cupcurd
2 tbspriceflour
1grated chop onion
1grated carrot
1chopped capsicum
2chopped Green Chillies
2 tbspcoriander leaves
1chopped tomato
1 tspchilli flakes

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Steps

1

Two times wash the poha. Strain &keep it aside 10 mints. After 10 mints blend the poha to make a paste. Take a mixing bowl put poha, semolina, curd,riceflour&salt mix it well.Rest it 30 mints.
2

Heat a nonstick tava put a ladleful batter, on the top spread all veggies,onion&chilli flake. sprinkle little oil &cover it.Whenever one side cook nicely than flip the other side. Poha uttapam is ready.
3

Serve with green chutney or sauce.