Pre-heat the oven to 175°c.

Cook the Garden Gourmet grilled pieces for 20 minutes until well done, slightly crispy

Meanwhile drain and wash the kindney beans.

In a small bowl mix the kidney beans, sweetcorn, onion and salsa together.

Layer some of the mix in the middle of the tortillas, add a small handful of cheese and some of the grilled pieces.

Fold the four edges in and place the wrap on a contact grill or toaster. Use a flat spatula to hold the sides down and shut the grill. Carefully slide the spatula out and allow the wrap to toast until the cheese in melted and the top is a golden brown.