Degi biryani

Name: Degi biryani
Yield: Serves average
Cuisine: Pakistani
Ingredients: cups Rice =3; 1/2 kg Chicken; 1/2 cup oil; 1 table spoon red chilli powder; 2.5 teaspoons salt; 1 teaspoon biryani masala; 1 teaspoon quorma masala; 6 dried plums; 6-7 pieces garlic; 1 teaspoon Ginger paste; 1 medium cut onion; 2 medium cut tomatoes; 3 green chillies; 1/4 teaspoon Orange food colour; 1 teaspoon white cumin; 1 black cardamon; 4 green cardamon; 1 star anise; 6 cloves; 2 inches cinnamon stick; 1 bay leave torn into pieces; 6-7 black peppers; 2 tablespoons mix pickel

Usman Farooq @cook_23594675

Shahdara Lahore

#cookwithamna
Cooking time= 35 to 45 minutes maximum. Serves average family of four to five members.

Usman Farooq @cook_23594675

Shahdara Lahore

#cookwithamna
Cooking time= 35 to 45 minutes maximum. Serves average family of four to five members.

Saved

Ingredients

Serves average

cupsRice =3
1/2 kgChicken
1/2 cupoil
1 table spoonred chilli powder
2.5 teaspoonssalt
1 teaspoonbiryani masala
1 teaspoonquorma masala
6dried plums
6-7 piecesgarlic
1 teaspoonGinger paste
1medium cut onion
2medium cut tomatoes
3green chillies
1/4 teaspoonOrange food colour
1 teaspoonwhite cumin
1black cardamon
4green cardamon
1star anise
6cloves
2 inchescinnamon stick
1bay leave torn into pieces
6-7black peppers
2 tablespoonsmix pickel

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Steps

1

Pre-heat the wok on medium flame.
2

Add 1/2 cup of oil and fry the onions until translucent.
3

Add 6 to 7 pieces of cloves and fry them both until golden brown in colour.
4

Now add white cumin, black peppers, black cardamon, green cardamons, cloves, star anise, bay leave, cinnamon stick and fry for 1 minute.
5

Now add chicken and ginger paste and fry until the chicken turns white.
6

Now add red chilli powder, salt, tomatoes, biryani masala, quorma masala, dried plums and fry for 5 minutes by adding 1 table spoon of water when needed.
7

Now add two cups of water and cover the wok and leave for 15 minutes to cook the chicken.
8

Now fry the chicken until the water dries.
9

Now add 5 cups of water and bring it to boil.
10

Now add 3 cups of soaked rice and mix with light hand.
11

Now Add 2 tablespoons of pickle when the water start to bubble and mix with light hand.
12

Now add the food colour when water dries and leave on low flame for 10 to 12 minutes to cook.