Bread pakora

Name: Bread pakora
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Pakistani
Ingredients: 10 bread slices; 1 cup cabbage (small cutting); 1 cup boiled chicken; 3 medium potatoes boiled; 2-3 Green chillis; Few leaves Fresh coriander; 1 tbs red chilli powder; Half tbs red chilli flacks; to taste Salt add; 1 tsp Cumin seed; 1 tsp Crushed coriander; Ketchup; Besan preparation; 1 cup besan; Water as required; 1 tbs red chilli powder; to taste Salt; 1 tsp cumin seeds; 1 tsp turmeric; 1 tsp ginger garlic paste

Saira Naseer @saira302

#wearetogether

Saira Naseer @saira302

Saved

Ingredients

1hour

8-10 servings

10bread slices
1 cupcabbage (small cutting)
1 cupboiled chicken
3medium potatoes boiled
2-3Green chillis
Few leaves Fresh coriander
1 tbsred chilli powder
Halftbs red chilli flacks
to tasteSalt add
1 tspCumin seed
1 tspCrushed coriander
Ketchup
Besan preparation
1 cupbesan
Water as required
1 tbsred chilli powder
to tasteSalt
1 tspcumin seeds
1 tspturmeric
1 tspginger garlic paste

Saved

Steps

1hour

1

Prepare the besan.... Add water and all ingredients in besan and make a semi thick mixture
2

Boil the chicken add black pepper powder and salt in it
3

Sherd the chicken in small pieces
4

Mash the potatoes
5

Take a bowl Add cabbage chicken all spices in the mashed potatoes and mix them well
6

Now remove the edges of bread slices
7

Apply ketchup on slice and spread the mixture on it
8

Take a simple slice and apply ketchup on it and place this slice on the other slice which has mixture.... Like sandwich 🥪
9

Cut it in triangle shape and dip the sandwich in besan mixture
10

Heat the oil and fry these sandwiches untill golden brown
11

Serve with ketchup or mayo
12

Ready to eat