Marinate the chicken with soy sauce, oyster sauce,ginger garlic paste and onions overnight or for several hours.

Break the clumpy cooked rice(I prefer using one day old rice)

In a pan, add oil and fry the eggs stirring to break the eggs the way you would scrambled eggs. After they are cooked,set aside.

In a pan add oil and the cube chicken pieces and lightly season with salt and black pepper and cook the chicken through and then set aside.

In a wok add oil, onions, ginger garlic paste and saute. Then add your carrots and capsicums and cook for 2-3 minutes.

Add in the rice and stir. Add the soy sauce,oyster sauce and a little water to moisten.

Then add in the eggs and chicken and stir until everything is well combined and heated through.

Serve with some steamed cabbages/ spinach. Enjoy.