Kasuri methi ki roti stuffed with gobi

Name: Kasuri methi ki roti stuffed with gobi
Cuisine: Indian
Ingredients: 2 cup whole wheat; 1 tbsp crushed kasuri methi; Ajwin; Salt and oil; Warm water; 1 small cauliflower; 1 tbsp ginger paste; 1 teaspoon green chiles paste; 1 tbsp whole jeera; 1 pinch hing; 1 teaspoon jeera powder; 1 tbsp coriander powder; 1 teaspoon garam masala powder; 1 teaspoon turmeric and red Chile powder; 1 teaspoon chaat masala; to taste Salt and sugar; Oil

Soumi Banerjee @cook_19946990

Kolkata

I love experimenting with food. So just made this. #goldenapron3 #week18#puzzle#roti##post1#1of week5#post4

Soumi Banerjee @cook_19946990

Kolkata

I love experimenting with food. So just made this. #goldenapron3 #week18#puzzle#roti##post1#1of week5#post4

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Ingredients

For the roti
2 cupwhole wheat
1 tbspcrushed kasuri methi
Ajwin
Salt and oil
Warm water
For the stuffing
1small cauliflower
1 tbspginger paste
1 teaspoongreen chiles paste
1 tbspwhole jeera
1 pinchhing
1 teaspoonjeera powder
1 tbspcoriander powder
1 teaspoongaram masala powder
1 teaspoonturmeric and red Chile powder
1 teaspoonchaat masala
to tasteSalt and sugar
Oil

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Steps

1

First take the art add kasuri methi, salt, awjin oil and make the dough using warm water. Keep it aside.
2

Now take the cauliflower. Grat it. Then in a pan add oil, add hing, whole Jeera, ginger and green Chile paste. Fry it. Now add the gratted cauliflower. Keep stiring. Now add turmeric and red Chile powder, dhaniya and jeera powder. Keep stiring till the water from the cauliflower is drained and it is cooked. Now add salt, sugar, garam masala and chaat masala. Mix well. Cook it till the consistency becomes little tight.
3

Now make small balls from the dough. Put small amount of the gobi stuffing. Make it into round balls, roll it with the help of atta. Now make the roti on the tawa. Brush it with little ghee.