Bhale puri

Name: Bhale puri
Total time: 1800 s
Yield: 6_7 persons
Cuisine: Pakistani
Ingredients: 4 cups puffed rice; 1 cup chopped potatoes; 1 pinch yellow food colour(optional) for boiling potatoes; 1/2 sew or nimco; 1 tsp chat masala; 3 tbsp chopped fresh coriander; 1 cup papri; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1 bunch fresh coriander; 3 _4 green chillies; 2 garlic clives; 1/2 tsp cumin seeds; to taste Salt; 4 tbsp tamarind pulp; 1/2 red chilli flakes; 1/4 tsp cumin seeds; to taste Salt; 3 tbsp tamarind pulp; 3 tbsp dates pulp; 1/2 tsp red chilli flakes; 1/4 tsp roasted cumin; 1 pinch black salt; 4 tbsp yogurt; Pinch red chilli flakes; 1 tsp sugar; Pinch salt

Fatima Rais @cook_20941556

#cookwithamna
#iftarrecipe
This is one of my family favorite recipe. Chatpati khatti meethi chatnio Kay sath bohat mazay ki lagti hai. Jab bhi puffed rice Market main dekhti thi to sochti thi Kay is say kya Banta hoga. Jab bhale puri khai to maza hi a agaya ab especially bhalepuri bananay Kay liyae lay kar aati hoon. Jhat put chatkharedar snacks tayyar...... Sirf different chatnio main time lagta hai assembling quickly ho jati Hai......

Fatima Rais @cook_20941556

Saved

Ingredients

30 minutes

6_7 persons

4 cupspuffed rice
1 cupchopped potatoes
1 pinchyellow food colour(optional) for boiling potatoes
1/2sew or nimco
1 tspchat masala
3 tbspchopped fresh coriander
1 cuppapri
1/2 cupchopped onions
1/2 cupchopped tomatoes
Green chutney
1 bunchfresh coriander
3_4 green chillies
2garlic clives
1/2 tspcumin seeds
to tasteSalt
Imli ki khatti chutney
4 tbsptamarind pulp
1/2red chilli flakes
1/4 tspcumin seeds
to tasteSalt
Khatti meethi chutney
3 tbsptamarind pulp
3 tbspdates pulp
1/2 tspred chilli flakes
1/4 tsproasted cumin
1 pinchblack salt
Yogurt sauce
4 tbspyogurt
Pinchred chilli flakes
1 tspsugar
Pinchsalt

Saved

Steps

30 minutes

1

Wash and peel potatoes.
2

Chopped them into small chunks and boil in water with salt and Yellow food colour(optional).
3

Drain all the water from potato chunks when they tender and keep a side
4

Green chutney: take a blender and add coriander, green chillies, salt, cumin seeds and garlic and add water which is required to make thick chutney. Blend well and take out in a bowl. Keep a side
5

Imli ki khatti chutney: take a bowl and add tamarind pulp, salt and chilli. Mix well, add water if needed. Keep a side
6

Khatti meethi chutney: take a sauce pan, add tamarind pulp, dates pulp or 5_6 deseeded dates, red chilli, roasted cumin and salt. Add water and cook well. Blend if needed and take out in a bowl. keep a side
7

Yogurt sauce: take a bowl add yogurt, salt, sugar, chilli flakes and mix. Add water if needed. Keep a side
8

Chopped onions, deseed tomatoes and finely chopped them, chopped fresh coriander as well and keep a side
9

Now take a wok and add puffed rice into it and dry roast them for 2_3 minutes.
10

Take out puffed rice in dish and let them cool.
11

Assembling___
12

Mix half of sew into puffed rice in a large dish
13

Add potatoes at the edges of platter
14

Sprnkle chopped onions and tomatoes over the top.
15

Sprinkle crushed papri
16

Sprinkle chaat masala
17

Pour green chutney over puffed rice according to your taste
18

Pour khatti chutney according to your taste
19

Pour khatti meethi chutney according to your taste
20

Pour yogurt sauce according to your taste
21

Sprinkle fresh coriander on top
22

Sprinkle half of the sew on top
23

Serve immediately after assembling. Enjoy with your family