Rice Pancake

Name: Rice Pancake
Cuisine: Indian
Ingredients: 2 cups leftover rice; 1/2 cup besan; 1/2 cup rice flour; 1 onion finely chopped; 2-3 green chillies finely chopped; 1 tsp ajwain; to taste Salt; Red chilli powder as per taste; 1 tsp jeera powder; 1/2 tsp garam masala; 2 tbsp sweet corn; Water to make batter; Oil

Vedangi Kokate @veda_061978

#goldenapron3
#week18
#besan
#healthybreakfast
#week1of5

Vedangi Kokate @veda_061978

#goldenapron3
#week18
#besan
#healthybreakfast
#week1of5

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Ingredients

2 cupsleftover rice
1/2 cupbesan
1/2 cuprice flour
1onion finely chopped
2-3green chillies finely chopped
1 tspajwain
to tasteSalt
Red chilli powder as per taste
1 tspjeera powder
1/2 tspgaram masala
2 tbspsweet corn
Water to make batter
Oil

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Steps

1

In a big bowl take rice. Smash it little with hands.
2

Add besan, rice flour, salt, jeera powder, red chilli powder, garam masala, ajwain,chopped green chillies,corn and add water and make a batter. It should be if flowing consistency but not too watery.
3

Take a nonstick pan and add few drops of oil and spread some batter evenly. Do not make it to thin.Once cooked from bottom flip and cook from other side too.
4

Serve with chutney or tomato ketchup.