Poha

Name: Poha
Cuisine: Indian
Ingredients: 3-1/2 bowl poha; 1 lemon juice; 2 onion finely chopped; 1 potato finally chopped; 1 capsicums finally chopped; 1 tbsp oil; 1 tsp red chilly powder; 1/2 tsp turmeric; Salt as your taste; Handful coriander leaves; 4 tsp peanut; leaves Some Curry

Naina Panjwani @Varsha__kitchen

#Week1of5

Naina Panjwani @Varsha__kitchen

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Ingredients

3-1/2 bowlpoha
1lemon juice
2onion finely chopped
1potato finally chopped
1capsicums finally chopped
1 tbspoil
1 tspred chilly powder
1/2 tspturmeric
Salt as your taste
Handfulcoriander leaves
4 tsppeanut
leavesSome Curry

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Steps

1

Pour 4 to5 cups of water & rise them quickly.drain the water completely.I rinse them twice.
2

Heat a pan with oil and fry the peanuts on a medium flame heat until golden & crunchy.remove the peanuts to a plate &set aside.
3

To the same pan add cumin.when they begin to pop add onion and curry leaves.saute until the onions turn lightly pink.
4

Add potato & capsicums mix veggies & sauté for a minute.cover& Cook on a low heat until soft & cooked completely.if needed can sprinkle some water &cook.once done sauté for another minute.
5

Add turmeric,red chilly powder,poha& salt mix well & cover the pan.cook on a very low heat until it turns hot.turn off the gas add more salt& squeeze lemon juice.