Beef kaleji(liver)

Name: Beef kaleji(liver)
Total time: 3600 s
Yield: 5to6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg liver small pieces; 1 onion chopped; 2 tbs ginger garlic paste; 1/2 cup yougart; 1 tsp red chilli powder; 2 tbs curry powder; 1/2 tsp garam masala powder; to taste Salt; 1 tsp qusori methi; Green chillies for garnish; 1/2 cup Oil

Sadia Asif @cook_19793301

#WEARETOGETHER
Best of in sehri or break fast with paratha or roti

Sadia Asif @cook_19793301

#WEARETOGETHER
Best of in sehri or break fast with paratha or roti

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Ingredients

1 hours

5to6 servings

1/2 kgliver small pieces
1onion chopped
2 tbsginger garlic paste
1/2 cupyougart
1 tspred chilli powder
2 tbscurry powder
1/2 tspgaram masala powder
to tasteSalt
1 tspqusori methi
Green chillies for garnish
1/2 cupOil

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Steps

1 hours

1

First wash the liver and keep it. Now heat the oil in a pan and then add the liver and at the same time fry the garlic and ginger.
2

When the liver changes colour, add the ingredients
3

And cook it till the liver is tender Now add yoghurt and fry it well. Now add the yogurt and cook. until the oil seprete.
4

Now garnish with Kasuri Mithi and Green Chilli and serve it with roti or paratha.