Fruit panna cotta

Name: Fruit panna cotta
Yield: 3 servings
Cuisine: British
Ingredients: Gelatine sheets 3 (around 6g); 300 ml Milk; 150 ml Double cream; 45-50 g Caster sugar; 1 teaspoon Vanilla extract; Fresh fruits (passion fruit, berries)

Jennifer Su @jennifersu_E

Panna cotta is one of our favourite desserts. It’s so easy to make and you can add in different toppings. A lovely summery dessert!!😋

Jennifer Su @jennifersu_E

Panna cotta is one of our favourite desserts. It’s so easy to make and you can add in different toppings. A lovely summery dessert!!😋

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Ingredients

3 servings

Gelatine sheets 3 (around 6g)
300 mlMilk
150 mlDouble cream
45-50 gCaster sugar
1 teaspoonVanilla extract
Fresh fruits (passion fruit, berries)

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Steps

1

Put gelatine sheets into a cold water for 5 minutes. (Don’t put them all in together. Do it one by one)
2

Put milk, cream and sugar into a milk pan and heat it until the sugar melted. Turn off the heat and add vanilla extract and softened gelatine sheets in. (Remember to squeeze out he water in gelatine sheets)
3

Sieve the milk-cream mixture twice and then pour it into the containers. Chill in the fridge for 1-2 hours. Place some fresh fruits and serve. Enjoy!!