Steps
- 1
Take a bowl add besan.
- 2
Add onion tomato green chilli
- 3
Add all masalas and mix well.
- 4
Add water to make a better
- 5
Take a nonstick tawa drizzle some oil and place out batter like this.
- 6
Till 1or 2 mints bake to the other side and drizzle some oil also.
- 7
When the colour is light brown on both sides the chilla is ready. Serve with ketchup or curd.
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