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Arish and kidney sauce
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A picture of Arish and kidney sauce.

Arish and kidney sauce

khadija (Deejarh bakery)
khadija (Deejarh bakery) @khadija02
Sokoto

Made for iftar #FPPC

Made for iftar #FPPC

Read more

Arish and kidney sauce

khadija (Deejarh bakery)
khadija (Deejarh bakery) @khadija02
Sokoto

Made for iftar #FPPC

Made for iftar #FPPC

Read more
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Ingredients

  1. Arish potatoes
  2. Kidney
  3. Red and green pepper
  4. Onions and garlic
  5. Spices and seasonings
  6. Oil
  7. Scotch bonnet
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Steps

  1. 1

    Peel your arish ad cut into strips wash and drain add little salt then fry in your hot oil

  2. 2

    Wash your kidney qnd cut to your desired shaped add into your pot and boil for 5mint then keep aside

  3. 3

    Bring your pan add little oil add your garlic paste ad onions sotch bonnet then allow to soute for 5mint then add your kidney and red and green pepper put your spices qnd seasonings mix well then cover and leave for some minute

  4. 4

    Your arish and kidney sauce is ready to serve enjoy

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khadija (Deejarh bakery)
khadija (Deejarh bakery) @khadija02
on May 22, 2020 04:41
Sokoto
A simple lady that loves cooking baking and creating new recipes at all times and sharing it to people
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