Cooking Instructions
- 1
Mix all the dry ingredients together
- 2
Mix all d wet ingredients together
- 3
Slowly add d wet ingredients to d dry ingredients, beat and kneed the dough until it become elastic set aside for 30/40 min for d yeast to raise
- 4
Fry in oil by using your hand to make a round shape note it needs low heat.
I love kitchen and I don't get tired of cooking, always like to practice something new in d kitchen
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