I used finned bullseye whole fish. Clean and wash it.. (for finned bullseye after cleaning u have to remove the skin of it).Make gashes on both sides.

Mix all the ingredients together under the list 'marination', if needed add little water and apply it onto the fish and marinate for atleast 30mins.

Heat a pan with 2tbsp oil and place the fish and cook one side and flip the other side and cook till done.