Open in Cookpad AppSteps
- 1
Cut potatoes slices in a circle shape and put some water and salt in it. keep it aside for 5 minutes Untill it absorbs salt.
- 2
Take a bowl add besan, salt, red chilli powder and poppy seeds in it. and mix it well.
- 3
Take a kadhai and put oil in more quantity, Dip potatoes slices in a mixture of besan and put in oil for fry, let it fry for 2-3minutes until it becomes little red and take out it in a plate and serve it with sauce or chutney.
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https://cookpad.wasmer.app/us/recipes/12632987
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