Dahi Chicken

Name: Dahi Chicken
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 gms chicken curry cut; 1/2 cup curd; 2 onions chopped finely; 1.5 tsp ginger paste; 1.5 tsp garlic paste; 1 tsp cumin powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/4 th tsp red chilli powder; 2 green chillies paste; 2 green chillies; 2 tsp kasoori methi; 2 green cardamoms; 4 cloves; 1 small stick cinnamon; 1/2 tsp cumin seeds; 5-6 black pepper; 1 tsp black pepper powder; 3 tbsp oil; 1 tsp fresh cream or malai; To taste salt; 1 tbsp coriander chopped

Kumkum Chatterjee @cook_12055532

#eid2020
#post_1
Dahi Chicken or Chicken with Curd is a flavourful recipe which can be made on special occasions like Eid or any other festival or at parties.Simple ingredients like dahi and kasoori methi alongwith other masalas lend an unique aroma to this curry which can be enjoyed with roti,paratha,pulao or jeera rice.

Kumkum Chatterjee @cook_12055532

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Ingredients

3 servings

400 gmschicken curry cut
1/2 cupcurd
2onions chopped finely
1.5 tspginger paste
1.5 tspgarlic paste
1 tspcumin powder
1 tspcoriander powder
1/2 tspturmeric powder
1/4th tsp red chilli powder
2green chillies paste
2green chillies
2 tspkasoori methi
2green cardamoms
4cloves
1small stick cinnamon
1/2 tspcumin seeds
5-6black pepper
1 tspblack pepper powder
3 tbspoil
1 tspfresh cream or malai
To tastesalt
1 tbspcoriander chopped

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Steps

1

Marinate chicken with salt and curd for half hour.Heat oil and sprinkle cumin and half crushed whole garam masala. When they crackle,add finely chopped onions and fry till transparent.
2

Add all the dry masalas,ginger garlic paste,some more curd,fresh cream,kasoori methi,green chilli paste and salt to taste in chicken.Mix all.Add chicken and garam masala and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is cooked.Add few broken green chillies and chopped coriander and toss.Serve hot with roti, paratha or pulao.