Idli Podi Rice

#week2of5
#cookpadindia
A yummy rice recipe that is done with just 3 ingredients. There is no need to add anything else to this except ghee since it has all the flavours in it due to the spices that are used in idli podi. It not only looks lovely but tastes equally good. A delicious condiment from South India which is a multipurpose one at that. It is used with Idlis, Dosas and even rice with Ghee. Using it with warm Sesame or Gingely oil makes it more flavourful and yummy. I personally love it with Ghee. Refer to my Idli Podi recipe on my account here.
Happy Eating!
Idli Podi Rice
#week2of5
#cookpadindia
A yummy rice recipe that is done with just 3 ingredients. There is no need to add anything else to this except ghee since it has all the flavours in it due to the spices that are used in idli podi. It not only looks lovely but tastes equally good. A delicious condiment from South India which is a multipurpose one at that. It is used with Idlis, Dosas and even rice with Ghee. Using it with warm Sesame or Gingely oil makes it more flavourful and yummy. I personally love it with Ghee. Refer to my Idli Podi recipe on my account here.
Happy Eating!
Steps
- 1
Heat Ghee and add Idli podi to it. Saute for 2 minutes on low heat. Add cooked rice to this along with the salt. Add salt according to one's taste and liking.
- 2
Mix well and allow to heat it up a little. Do not forget to cover it up with a lid. Keep the heat on low.
- 3
Serve hot immediately after done. Garnish with Coriander Leaves finely chopped. Or it tastes yummy on its own without any garnishing or even accompaniment for that matter.
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