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Idli Podi Rice
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A picture of Idli Podi Rice.

Idli Podi Rice

ZMA
ZMA @zesty5

#week2of5
#cookpadindia
A yummy rice recipe that is done with just 3 ingredients. There is no need to add anything else to this except ghee since it has all the flavours in it due to the spices that are used in idli podi. It not only looks lovely but tastes equally good. A delicious condiment from South India which is a multipurpose one at that. It is used with Idlis, Dosas and even rice with Ghee. Using it with warm Sesame or Gingely oil makes it more flavourful and yummy. I personally love it with Ghee. Refer to my Idli Podi recipe on my account here.
Happy Eating!

#week2of5
#cookpadindia
A yummy rice recipe that is done with just 3 ingredients. There is no need to add anything else to this except ghee since it has all the flavours in it due to the spices that are used in idli podi. It not only looks lovely but tastes equally good. A delicious condiment from South India which is a multipurpose one at that. It is used with Idlis, Dosas and even rice with Ghee. Using it with warm Sesame or Gingely oil makes it more flavourful and yummy. I personally love it with Ghee. Refer to my Idli Podi recipe on my account here.
Happy Eating!

Read more

Idli Podi Rice

ZMA
ZMA @zesty5

#week2of5
#cookpadindia
A yummy rice recipe that is done with just 3 ingredients. There is no need to add anything else to this except ghee since it has all the flavours in it due to the spices that are used in idli podi. It not only looks lovely but tastes equally good. A delicious condiment from South India which is a multipurpose one at that. It is used with Idlis, Dosas and even rice with Ghee. Using it with warm Sesame or Gingely oil makes it more flavourful and yummy. I personally love it with Ghee. Refer to my Idli Podi recipe on my account here.
Happy Eating!

#week2of5
#cookpadindia
A yummy rice recipe that is done with just 3 ingredients. There is no need to add anything else to this except ghee since it has all the flavours in it due to the spices that are used in idli podi. It not only looks lovely but tastes equally good. A delicious condiment from South India which is a multipurpose one at that. It is used with Idlis, Dosas and even rice with Ghee. Using it with warm Sesame or Gingely oil makes it more flavourful and yummy. I personally love it with Ghee. Refer to my Idli Podi recipe on my account here.
Happy Eating!

Read more
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Ingredients

15-20 minutes
2-3 servings
  • 3 cupsCooked Rice
  • 3 tbspIdli Podi
  • 2 tbspGhee
  • 1 tspSalt or to taste
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Steps

15-20 minutes
  1. 1

    Heat Ghee and add Idli podi to it. Saute for 2 minutes on low heat. Add cooked rice to this along with the salt. Add salt according to one's taste and liking.

  2. 2

    Mix well and allow to heat it up a little. Do not forget to cover it up with a lid. Keep the heat on low.

  3. 3

    Serve hot immediately after done. Garnish with Coriander Leaves finely chopped. Or it tastes yummy on its own without any garnishing or even accompaniment for that matter.

    A picture of step 3 of Idli Podi Rice.
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ZMA
ZMA @zesty5
on May 27, 2020 22:24
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
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