Schezwan Fried Rice

Name: Schezwan Fried Rice
Total time: 1500 s
Yield: 7 servings
Cuisine: Indian
Ingredients: 5-6 cups leftover Rice; 2 tbsp Butter; 2 tbsp Oil; 2 tsp Salt or to taste; 1 cup Green Peas boiled; 3 Capsicum shredded; 2 cups Cabbage shredded; 1 cup Green Beans; 1 tbsp Ginger grated; 2 Ching's secret Schezwan mix readymade sachets; 1/4 cup Coriander Leaves finely chopped

ZMA @zesty5

#week2of5
#cookpadindia
A quick fix for me when you just want to relax without doing much cooking. If the Veggies are already sliced and ready then you will ask for nothing more. Relish this super easy rice with ready-mix sachets available in the market. Just saute, mix and that's it. You are all set to devour. Enjoy this with leftover rice as I do to minimize the wastage.

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Cooking Everyone!
Enjoy Cooking with Zeen!

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Ingredients

25 minutes

7 servings

5-6 cupsleftover Rice
2 tbspButter
2 tbspOil
2 tspSalt or to taste
1 cupGreen Peas boiled
3Capsicum shredded
2 cupsCabbage shredded
1 cupGreen Beans
1 tbspGinger grated
2Ching's secret Schezwan mix readymade sachets
1/4 cupCoriander Leaves finely chopped

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Steps

25 minutes

1

In a pan, heat butter and oil both. Saute ginger and all the vegetables until crisp. Add salt according to taste. The ready mix also is spicy and has salt added to it. So be careful about that.
2

Add both the ready mix sachets. Mix well and garnish with coriander for a lovely and an aromatic rice. Enjoy!
3

This amazing rice preparation can be a great option for everyday meals. With leftovers, it becomes an excellent option for lunchbox too. Enjoy!

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Cooksnaps

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ZMA @zesty5

on May 28, 2020 15:25

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.