Home baked banana cake (charcoal jiko baked)

Name: Home baked banana cake (charcoal jiko baked)
Cuisine: Kenyan
Ingredients: 250 g self raising flour; 1/2 cup milk; 3/4 cup margarine; 1 cup sugar; 3 bananas; 4 eggs; Vanilla essence

Kemmy Onchangu @kemmyOnchangu

Nakuru

Today we mark a significant milestone at home and we decided to celebrate with a homemade banana cake #themechallenge

Kemmy Onchangu @kemmyOnchangu

Nakuru

Today we mark a significant milestone at home and we decided to celebrate with a homemade banana cake #themechallenge

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Ingredients

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Steps

1

Gather you ingredients together
2

In one bowl mash the bananas and set aside
3

In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully
4

Add the banana pulp and whist to achieve a consistency
5

Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency
6

Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste
7

On your well-lit jiko put a bigger sufuria to preheat for 10 minutes
8

Then put the smaller sufuria inside and cover the lid with charcoal on top
9

Bake for 50 minutes
10

Remove the smaller sufuria and set it aside to cool before removing your cake.
11

Put your cake on a plate and enjoy with a cool drink