Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao

Name: Hyderabadi Mutton Tahari/Hyderabadi Mutton Pulao
Total time: 2700 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 kg Mutton; 800 gm Basmati Rice; 2-3 tbsp Ginger garlic paste; 2 Onions thinly sliced; 5-6 Tomatoes finely chopped medium sized; 2-3 Potatoes cubed; 3-4 Green Chillies slit; 1 tsp Garam masala; 1 tsp Turmeric powder; 2-3 tbsp Red chilli powder; 4-5 tbsp Oil; 1 small bunch Coriander Leaves finely chopped; 1 small bunch Mint Leaves chopped; 500 gm Yoghurt; Whole Masalas -; 2-3 1"Cinnamon sticks; 10-12 Black Peppercorns; 4-5 Cloves; 1 tsp Caraway Seeds

ZMA @zesty5

#week2of5
#eid2020
This one basically is a Pulao from the City of Nawabs- Hyderabad. One pot meal with meat and Potatoes makes it a favourite of many a Hydis. Try this gorgeous Tahari with your family and friends. Succulent meat pieces cooked in tangy Yoghurt gravy along with Tomatoes and Potatoes makes it a most delectable one pot meal.
Happy Cooking!

Enjoy Hyderabadi Cooking with Zeen!

ZMA @zesty5

Enjoy Hyderabadi Cooking with Zeen!

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Ingredients

45 minutes

6 servings

1 kgMutton
800 gmBasmati Rice
2-3 tbspGinger garlic paste
2Onions thinly sliced
5-6Tomatoes finely chopped medium sized
2-3Potatoes cubed
3-4Green Chillies slit
1 tspGaram masala
1 tspTurmeric powder
2-3 tbspRed chilli powder
4-5 tbspOil
1small bunch Coriander Leaves finely chopped
1small bunch Mint Leaves chopped
500 gmYoghurt
Whole Masalas -
2-31"Cinnamon sticks
10-12Black Peppercorns
4-5Cloves
1 tspCaraway Seeds

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Steps

45 minutes

1

First of all wash and clean the mutton bone-in. Add salt to taste and ginger garlic paste to it. Pressure cook it for 6 to 8 whistles depending upon the meat.
2

Keep it aside for the pressure to settle down. Soak rice for 30 minutes. In a big cooking pot, heat oil and add all the whole masalas. Now add the onions and saute until translucent. Next add, the chopped tomatoes and the spices one by one.
3

Cover and cook until the tomatoes are mushy and tender. Also add the beaten yoghurt. Peel potatoes and deep fry until half done. Do not over fry them. Drain and keep aside. After the tomatoes are done, add the pressure cooked mutton.
4

Also add the fried potato cubes. Finally add the soaked rice and adjust salt proportion. Add hot water according to the rice taken. Mix well and cook on high flame until it starts bubbling. Do not stir vigorously. Do it with light hands. Cover and simmer on a low heat for the next 20 to 25 minutes.
5

In between, keep checking and add some hot water if required. Do not add more water. Otherwise it becomes mushy. Serve this complete meal on it's own or alongside raita and salad. Enjoy!

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ZMA @zesty5

on May 23, 2020 00:43

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.