Fried Rice with Leftover vegetables

Name: Fried Rice with Leftover vegetables
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Rice; 1 Carrots; 1 Green Onions; 1/4 Green Paprika; 20 g Bacon; Eggs (if you wish); Lettuce (if you wish); 1 tsp Soy sauce; Salt/Pepper; 1 tsp Chinese paste (if you have some)

Mottainai @cook_23690068

Germany, Hannover

I'm trying to use leftover food for reducing the food waste!
You can use any vegetables for this recipe + rice.

Mottainai @cook_23690068

Germany, Hannover

I'm trying to use leftover food for reducing the food waste!
You can use any vegetables for this recipe + rice.

Saved

Ingredients

2 servings

200 gRice
1Carrots
1Green Onions
1/4Green Paprika
20 gBacon
Eggs (if you wish)
Lettuce (if you wish)
1 tspSoy sauce
Salt/Pepper
1 tspChinese paste (if you have some)

Saved

Steps

1

Let's use leftover vegetables! This time, we have carrots, green onions, paprika, bacon and rice.
2

If it's not enough, please add some vegetables. Finely chopped.
3

Put the oil in a frying pan, stir fry the bacon first, then add the vegetables. Fry it further.
4

Next, add rice and fry it further. You can add eggs and lettuce if you like. Add salt, pepper, soy sauce and if you have Chinese paste, add it too.
5

Use a bowl to fill up. Voila!