Take 2 bowls one small one large and separate the eggs.

Add the yolk mixture carefully to the whites and use a spatula to "fold in" until a nice soft mixture forms with no white or yellow bits.

Heat a frying pan (with a lid) and add the butter until melted and slightly foaming as the salt and pepper. Carefully add the egg mixture and spread to sides. Cook for 1 min then add the filling of your choice.

Remove lid then using a spatula fold over one side to the other (I like quite soft but you can cook another 1 min if want firmer) and turn out onto a plate and serve with buttered toast. WOWWWWeeeeee :P Enjoy :P