Bhindi masala curry

Name: Bhindi masala curry
Yield: 5 servings
Cuisine: Indian
Ingredients: 400 grms bhindi; 2 big potato (chopped in big size); 1 big onion paste; 1 small Tomato paste; leaves Some coriander; Aa needed Oil; 2 tsp Ginger and garlic paste; 1 tsp cumin seeds; 1/2 tsp black pepper; 1/2 tsp coriander powder; 2 red chilli; 1 tsp Turmeric powder; 1 tsp red chilli powder; to taste Salt; 1 tsp Whole Garam masala powder; 2 spoon Curd; As needed coriander leaves for garnish

Saraswati Kumari @cook_17458576

Bhindi masala curry

Saraswati Kumari @cook_17458576

Saved

Ingredients

5 servings

400 grmsbhindi
2big potato (chopped in big size)
1big onion paste
1small Tomato paste
leavesSome coriander
Aa neededOil
2 tspGinger and garlic paste
1 tspcumin seeds
1/2 tspblack pepper
1/2 tspcoriander powder
2red chilli
1 tspTurmeric powder
1 tspred chilli powder
to tasteSalt
1 tspWhole Garam masala powder
2 spoonCurd
As needed coriander leaves for garnish

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Steps

1

First wash the lady's finger and potatoes
2

Cut them in big size
3

Put some oil in kadhai
4

Fry the bhindi and potatoes till it comes brown after that take the fried things from kadhai
5

Put oil in kadhai then put onion paste fry till brown then add tomato paste and fry them
6

Add the paste of ginger and garlic,red chilli,cumin, black pepper, coriander seeds after that add curd in that masala and saute them
7

Add salt and saute till the oil come out in kadhai after that pour some hot water in the curry, then cover the kadhai with the lid for 5 minutes
8

Garnish the curry with coriander leaves and serve with rotis and rice