Rosted Lamb (Iraqi style)

Name: Rosted Lamb (Iraqi style)
Total time: 18000 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j; Tsp black pepper; 1/2 Red hot pepper; 1 Tsp paprika; 1/2 cinnamon; 1/2 tsp cardamom; 1/4 tsp turmeric; Tbsp salt; 1/4 tsp yogurt; 2 tbsp white vinegar; 2 tbsp olive oil or any oil; Slice garlic; Tin foil and parchment pepper; Leg a lamb about 5 pound

Samra Suhail @cook_21695685

kuwait

#cookwithamna
#eidrecipe
Ye recipe main nay eid per hi bnai thi is eid pe share kar rehi hoon zaroor try karna

Samra Suhail @cook_21695685

kuwait

#cookwithamna
#eidrecipe
Ye recipe main nay eid per hi bnai thi is eid pe share kar rehi hoon zaroor try karna

Saved

Ingredients

5 hours

6 servings

1 tbsp7 spice meri recipe main hain dakh lain bazar se bhi mil j
Tspblack pepper
1/2Red hot pepper
1 Tsppaprika
1/2cinnamon
1/2 tspcardamom
1/4 tspturmeric
Tbspsalt
1/4 tspyogurt
2 tbspwhite vinegar
2 tbspolive oil or any oil
Slicegarlic
Tinfoil and parchment pepper
Leg a lamb about 5 pound

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Steps

5 hours

1

Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain
2

Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain
3

Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein
4

Phir jo masala mix kia tha who lamp ke oper laga dain
5

Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain
6

Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain
7

Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein
8

Main nain Arabian rice ke sath serve kia hai